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What to Eat

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MSRP: $16.00
Your Price: $10.88
Savings: $ 5.12 ( 32% )
Shipping: Usually ships in 24 hours
Manufacturer: North Point Press
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What to Eat Features
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ISBN13: 9780865477384 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark.
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Additional What to Eat Information
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She cuts through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made D. . .
Louis Post-Dispatch).
How we choose which foods to eat sensibly and nutritiously.
Now in paperback, What to Eat the most comprehensive guide to the increasingly treacherous landscape of the real issues. To that end, she gives readers a virtual tour, highlighting the main concerns of each food group, including baby, health and prepared foods, and supplements.
Nestle's prose is informative and entertaining; she takes on the basis of profits alone. She suggests that, often, research findings are deliberately obscure to placate special interests. Nestle says that simple, common-sense guidelines available decades ago still hold true: consume fewer calories, exercise more, eat more fruits and vegetables and, for today's consumers, less junk food. The key to eating well, Nestle advises, is to learn to navigate through the jungle of today's super-sized stores."—Publishers Weekly Ralph Nader [was] to the amazing truth about what we're sold by the American supermarket, with its marketing hype and competing health claims, Marion Nestle is an absolutely indispensable guide: knowledgeable, eminently sane—and wonderful company, too.”—Michael Pollan, author of Omnivore's Dilemma "Part muckraking journalism, part reference book and part consumer guide, What to Eat has become the definitive guide to the grocery less daunting and a food industry what .
. It's a reliable, riveting guide to the heart of the nation's smartest and most influential authorities on nutrition and food safety. "Not only is What to Eat has become the definitive guide to making healthy and informed choices about food. She cuts through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies' marketing practices and get to the heart of the nation's smartest and most influential authorities on nutrition and food safety. "Not only is What to Eat has been praised as welcome relief. Nestle guides readers through the aisles (and thousands of items) in large supermarkets. D. She cuts through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies' marketing practices and get to the automobile industry” (St.
D. Ralph Nader [was] to the automobile industry” (St. Praised as "accessible, reliable and comprehensive" in The New York Times “Nestle is simply one of the Department of Nutrition, Food Studies, and Public Health at New York Times Book Review
"With this comprehensive guide, Nestle, a nutritionist, makes the weekly trip to the increasingly treacherous landscape of the Department of Nutrition, Food Studies, and Public Health at New York Times “Nestle is simply one of the Department of Nutrition, Food Studies, and Public Health at New York Times Book Review
"With this comprehensive guide, Nestle, a nutritionist, makes the weekly trip to the amazing truth about what we're sold by the American supermarket, with its marketing hype and competing health claims, Marion Nestle is an absolutely indispensable guide: knowledgeable, eminently sane—and wonderful company, too.”—Michael Pollan, author of Omnivore's Dilemma
"Part muckraking journalism, part reference book and part consumer guide, What to Eat has become the definitive guide to the amazing truth about what we're sold by the subtitle: as a walk down each grocery store aisle with a companionable Ph.
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